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Australia's Thriving Horticulture Industry: A Land Down Under with Bountiful Produce

Australia has a great horticulture industry. The sector is an essential contributor to the national economy. Economically the return of the sector was $13.7 billion in 2020, with a 2.6% increase between 2015 and 2020 annually. From an employment perspective, the horticulture sector provides jobs to more than 70,000 people competing for more than 16,000 busirnesses.

Diverse Bounty: A Regional Tapestry of Flavor

In Australia, the country’s wide climatic tropical Queensland growing citrus and large-scale production of nuts while enjoying a year-round growing season in the sub-tropics, to cooler climes in Tasmania growing apples and nuts, through to mainland temperate regions and tropical Queensland orchards that yield exotic tropical fruits, flowers and vegetables, Australians enjoy a broad and beautiful color spectrum in its fruits and vegetables, nuts and ornamentals. Citrus, berries, a rainbow of vegetables, nuts, grapes (table and wine), and beautiful flowers are just a few of the produce horticulture offers.

Global Reach: Sharing Australia's Harvest with the World

Due to its success, Australia is one of the world’s largest exporters of horticultural goods. The majority of Australian food travels internationally to markets in Asia, Europe and North America. This means that everything from cherries to oranges through to apples ends up on tables across the globe.

Shifting Tides: A Growing Appetite for Local and Sustainable Goodness

Demand for fresh, local produce at home is also growing. Particularly since the surge of interest in healthy eating and organics, consumers are looking for horticultural products produced sustainably.

Embracing the Future: Innovation and Sustainability Take Root

Australian businesses are embracing technology and innovation. Many have adopted precision agriculture practices to improve yields and resource use. This includes the use of highly sophisticated monitoring and management systems. Environmental sustainability is also becoming firmly established in the industry, with more and more businesses adopting water-saving and energy-efficient methods, such as drip irrigation, and applying fallow systems to reduce waste. Integrated pest management systems are also finding wider use.

A Dynamic Landscape: Facing Challenges and Seizing Opportunities

Australia's growing of fruits and veggies is always changing. Big problems like weather shifts and not enough water are real threats. Yet, this field is strong. It keeps up with what people want and how markets move, so it keeps growing. The focus on new ideas, caring for our planet, and selling more abroad helps make sure this part of Australia's work stays lively. It keeps giving us and the world fresh, top-notch food. 

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